So yummy! So yummy! These are the words from a Yo Gabba Gabba tune that really gets stuck in your head. I wish that my kids would sing this every time I cooked for them, but meal times seem to be a hit or a miss. They have their favorites and I try to hide as many veggies in these favs as possible, but I really want them to appreciate food and learn to love the veggies. One vegetable they love is corn! They will eat it any way I serve it, so I love to try new ways to prepare corn and the other veggies they do love. The recipe below is for a corn souffle! This was a hit right away with them, and now I have yet another way to prepare one of their favs.
Corn Souffle
Ingredients: 1 can cream style corn, 1 egg beaten, 3 T butter, 1/2 cup milk, 2 T flour, 3 T sugar
Combine all ingredients. Pour into a greased baking dish. Bake at 350 for 1 hour +, or until knife inserted in the middle comes out clean.
We are having this tonight, and I hope that they gobble it down and ask for seconds. Just saying and praying!
